Pour mixture in ice cream machine and follow manufacturers directions. Pour in the cream and milk and whisk to blend." (This ice cream base is a take off from Ben and Jerry's sweet cream base.)Īdd 3-4 table spoons of Mac cheese powder (you can add more to taste but it starts to become over powering).
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. "Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
(Optional step is to candy the bacon with Turbinado sugar). Sear bacon strips on one side and dice up into bite-able chunks. If not eating immediately place in ice bath for 30 min then store in fridge. For the baconĬook the bacon sous vide in a Ziploc freezer bag at 147☏ (63.9☌) overnight (up to 48 hours. This recipe calls for 2 eggs but I suggest you do more at least 6 or 8 eggs. In your sous vide setup, place eggs at 135☏ (57.2☌) for 2 hours, then place in an ice bath for 30 minutes before storing in a refrigerator. 2 large eggs (or 2 already pasteurized eggs)Ĭooking Instructions for Sous Vide Mac and Cheese Ice Cream with Bacon Chunks For Pasteurizing the Eggsįirst if not on hand, pasteurize eggs by sous vide.Ingredients for Sous Vide Mac and Cheese Ice Cream with Bacon Chunks Sous Vide Mac and Cheese Ice Cream with Bacon Chunks Recipe More Resources More Resources Resources More Resources.Equipment and Tools Equipment and Tools Equipment Equipment and Tools.Getting Started Guides Getting Started Guides Getting Started.Sous Vide Time and Temperatures Sous Vide Time and Temps Sous Vide Time and Temps Sous Vide Temps.
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